14 days in hell and fried salad

Past 14 days = {Assignments, College Office}* U {Eat,Sleep}.

How I have managed to survive the past 14 days, I do not know. Nearly two assignments due each day, quizzes in between, some work here and some work there. And in between all this one has to find some time for sleeping and eating as well, and when the caterers are Aramark, one wishes that survival without food was possible.

And here I must say that I am thankful for the summer that I spent interning in Aachen. Granted, that I wanted to go home and would have loved to be there, but the time I spent alone taught me to how to quickly fix a nice and edible Indian meal in Germany and that has indeed come helpful over the past couple of weeks. One of my innovations that I am really proud of is frying rice and salad. (Mmmm, I can even smell it as I type) It is often the case that there is nothing edible (vegetarian) for dinner, but there is always a lot of Salad. And this is where my recipe comes in, just take some tomatoes, cabbage, onion, paprika and pepperoni. Chop it in small pieces, fry it and add boiled rice to it. Cook for some more time (using Indian spices, of course) and you have a wonderful Indian dinner. Other than that, there is pasta and my new love – Spaghetti.

Another saving grace has been that we usually study in groups and I personally find that really effective, it is easier to work at 5 in the morning when you are surrounded by a group of people who are as famished and tired as you are.

What with group work and my innovations with regard to cooking, I have managed to survive these couple of weeks with just a bout of flu. Hoping things improve in the future.